Servings: 8
Prep time: 10 minutes
Total time: 10 minutes8 slices fluffy white bread (see Chef's Tip #1)
½ cup unsalted butter (see Chef's Tip #2)
½ cup sprinkles or hundreds and thousandsChef's Tip #2. You need something like Western Star full fat butter, and you'll need to have it at room temperature for optimum spreadability.Chef's Tip #3: For a chocolate variation, add a layer of Nutella before adding the sprinkles.Recipe courtesy of Ravi Prasad, Parliament on King.From Australia, We Need to Talk About Fairy BreadGet recipes like this and more in the Munchies Recipes newsletter. Sign up here.
Prep time: 10 minutes
Total time: 10 minutes
Ingredients
½ cup unsalted butter (see Chef's Tip #2)
½ cup sprinkles or hundreds and thousands
Directions
- Butter the bread lavishly and carefully all the way to the crusts; every square millimeter of the bread needs to be slathered evenly with butter. Use exactly 25 percent more butter than you think is strictly necessary.
- Remove crusts from bread. What you want is the uniform fluffiness of the white bread uninterrupted by any crustiness. You'll need surgical precision when cutting; you don't want to compress or crush the bread, as this will ruin the fluffy texture.
- Cut bread diagonally into two equal triangular halves. What we're after are two large, equally sized, crust-less buttery triangles of white fluffiness. As with the de-crusting, be watchful not to crush the bread.
- Sprinkle your sprinkles. Place your fluffy, buttery, white triangles on a serving plate and sprinkle on your sprinkles. As with the butter, you need to cover every square millimetre evenly with sprinkles. A lot of them will end up on your serving plate. Leave them there. This is how we decorate the plate.
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