cacao
I Went on a Quest to Get High Without Drugs
Cacao, orgasms, breathwork, and other creative ways to elevate your consciousness without using psychedelics.
The Subtle Art of Designing Portlandia's Sarcastic Costumes
As "Portlandia" heads into its eighth and final season, Emmy-winning costume designer and Portland native Amanda Needham tells Broadly about how she brought the show's cast of wacky characters to life.
People Are Getting High By Snorting Fancy Chocolate
Chocolate snuff is the most literal nose candy to date.
Wake and Bake with Weed-and-Chai Hot Chocolate
We asked Brian Wallace—an ethnobotanist and founder of Endorfin Chocolate—to show us how to make a third-eye-opening cup of weed hot chocolate, guaranteed to start your day off right.
Raw Chocolate Is a Myth, but Business Is Still Booming
With small-batch, bean-to-bar chocolate seeing a renaissance lately, unroasted chocolate has come to occupy a tiny niche within this world. But "raw" chocolate, it turns out, is a myth.
This Chocolate Collective Is Giving Families Hope in the Amazon Rainforest
Kallari, an Ecuadorian chocolate collective owned by cacao-producing families in the Amazon rainforest, offers a sustainable alternative in an area where the environment is often exploited.
Spirulina and Banana Chocolate Smoothie Recipe
A mixture of bananas, hemp milk, coconut, spirulina, and chocolate makes this smoothie a meal in and of itself.
How Mexico Is Rediscovering (and Reinventing) Ancient Cacao Drinks
There's good reason why cacao is known as "the food of the gods".
I Went to a 'Cacao Dating Night' to Find Love, But All I Got Was Diarrhea
Raw cacao has been touted as a natural aphrodisiac. I ventured to one dating night to find chocolate-scented love.
Ben & Jerry's Warns That Your Favorite Ice Cream Could Soon Be Extinct
Ben and Jerry have a cemetery dedicated to their discontinued flavors and—if we don’t clean up our act—climate change could add another two dozen headstones.
A Venezuelan Chocolatier Just Won the First Nobel Prize for Chefs
Maria Fernanda Di Giacobbe is winner of the new Basque Culinary World Prize, which celebrates chefs doing good in and out of the kitchen.