Parsi food
My City On A Plate
To conclude its series ‘Khaane Mein Kya Hain?’ VICE India reached out to people across the country, from Kashmir to Kerala, and Sindh to Meghalaya.
Inside Karachi’s Disappearing Irani Cafes
“We are a small and shrinking community. My children are unlikely to carry forward this business once my generation fades out.”
Why You’ll Find London’s Best Persian Indian Food in a Cake Shop Basement
Chef Farokh Talati’s day job is at legendary nose-to-tail restaurant St. John, but every month or so he takes over a Soho patisserie to cook the food of his Parsi heritage.
Advertisement
Advertisement
Advertisement