Piccadilly

  • How to Cook the Perfect Steak

    From choosing the right cut to those final garnishes, Steve Pooley, executive chef at London steakhouse Barbecoa, talked us through how not to screw up steak.

  • We Need Hard Rock Café to Stick Around

    The Hard Rock chain is in the middle of a bitter legal dispute and its big, onion-ringed future looks uncertain. But between all our tarted-up burger restaurants and fancy pop-ups, we need weird, nostalgic places like Hard Rock Café.

  • The Sad Death of London's Weirdest Tourist Attraction

    The London Trocadero is now the home of invasive souvenir hawkers and chain gift shops displaying a level of bad taste that borders on satirical performance art. It's become a gravestone for the 1990s.

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