mixology
MUNCHIES Presents: Ice Diamonds and Cocktails at Bar High Five
Nestled on the fourth floor of an office building in Tokyo's Ginza neighborhood, tiny Bar High Five—with intense focus and attention to detail—concocts libations worthy of any cocktail pilgrimage.
Australia's Bush Is Coming to Your Cocktail
It’s a blind taste test and you have to identify coriander, mint, thyme and basil. Easy, right? But what if the lineup included pepperberry, akudjura, wattleseed and boobialla? These unique native botanicals are putting Australian liquor on the top...
A New Line of Bitters Puts Crickets in Your Cocktail
Critter Bitters is made from toasted crickets, and it may very well be the gateway drug for even the most squeamish of people to finally give eating bugs a shot. Because, cocktails.
This Bartender Is Leading the Energy Drink Cocktail Revolution
The book has some super fucking crazy cocktail ingredients like placenta, breast milk, Adderall, antacid tablets, cough syrup, tabs of acid, poppers, and a delicate garnish of Pepto-Bismol, to name just a few.
Mød den katolske præst, der laver bedre drinks end dig
Glem alt hvad du tror du har lært af James Bond og mød Fader Dailey, der skænker Jesu blod om dagen og martinier om aftenen.
These Cocktails Taste Like an Opera
Tony Conigliaro is the man famous for deconstructing the cocktail into its molecular components, and then building it back up again—like Nietzsche, but tastier. I visited his laboratory to find out what inspires him to make drinks that taste like a...
The Secret Life of a Flair Bartender
"I would never tell any employers about my flair, or that I’d attended competitions," says Boston bartender Will Isaza, who knows that juggling bottles is not always respected by his colleagues in the industry.
Millennials Want to Drink Cocktails That Their Parents Liked in the 70s
A report says that young people are ready to return to the days of Long Island Iced Teas, Mai Tais, and Screwdrivers. Oh, and they want to smoke weed.
How-To: Make Le Latin with Frank Dedieu
Frank Dedieu of Redwood in Lyon, France, shows us how to make his award-winning cocktail: Le Latin, a sweet and salty wine and white rum combination.
This Is What It’s Like to Get Drunk Through Your Eyeballs
A new project from food art duo Bompas and Parr uses humidifiers to turn spirits and mixers into a fine cloud. Without taking a sip of liquid, you simply breath and let the alcohol mist enter through your eyeballs, straight into the bloodstream.
The MUNCHIES Guide to Summer: Classic Beach Cocktails
Nothing says summer like a cheesy beach cocktail. But why ruin a good thing like sunshine with bad booze and a mixer that you bought in the same store as your toilet paper? We've updated two classics—the Blue Hawaii and the Piña Colada—for your...
Bacardi Presents: The Guide to the Competitive Cocktail Circuit – Part 3
Tensions are high as each of the eight finalist bartenders present their signature cocktail to a panel of top-notch judges including Steve Schneider, Tom Walker, and Bacardi's master blender Jose Sanchez Gavito.